The Sunday Lunch Menu at The Black Bull Inn offers a choice of Fixed Menu or A la Carte. The Dessert Menu is the same for either option.

Lunch is served from 12 Noon - 5:30 PM
(Evening Dinner is served from 6 PM - 8:30 PM)

Booking your Table is Always Advisable.

SUNDAY 'S FIXED LUNCHEON MENU

3 Courses £10.95
2 Courses £8.95
1 Course £6.95
(1/2 Portion 1 Course £4.95, 2 Courses £6.95, 3 Courses £8.95

Starters

Soup of the Day
Chicken Liver Pate

Mains*

Prime English Beef

Roast Leg of Lamb

Honey Roasted Gammon

*All roast dinners served with Roast Potatoes and Fresh Vegetables

All priced at £3.75

Cheesecake
(Check the Topping of the Day)

Lumpy Bumpy
(Toffee Lumpy Bumpy, a Cake Based Dessert with Cream Filling and Caramel Top)

Apple Pie
(Filled with Bramley Apples)

Chocolate Fudge Cake
(Hot or Cold, this is a Favourite)

Home Made Fruit Crumble

Home Made Sticky Toffee Pudding

Ice Cream
(3 scoops - Vanilla, Strawberry, Chocolate)

*With your Dessert Please Select Your Choice of Cream, Custard or a Scoop of Ice Cream
Selected Desserts are Also Available from our Special Dessert Board

Cheese Board

Priced at £3.75

Selection of Cheese with Biscuits and Butter

Beverages

All priced at £2.50

Fresh Pot of Tea
Cafetiere of Smooth Roast Coffee with your Choice of Cream or Milk
Cafetiere of Decaffeinated Coffee with your Choice of Cream or Milk

Liqueur Coffees

All priced at £3.50

To round off your meal why not try one of our
special coffees:

Irish (made with Irish Whisky)
Caribbean (made with Rum)
Royale (made with Cognac)
Gaelic (made with Scotch Whisky)
Calypso (made with Tia Maria)
Amaretto (made with Latino)
Black Jack (made with Jack Daniels)
Or choose from the following:
Tia Maria, Cointreau, Baileys, Malibu

*Subject to change, this website is currently being updated*

Click the links below to see other menus.