Dinner at The Black Bull Inn offers a wide range of skillfully prepared meals. In addition to the below menu we also offer occasional Specials and these are listed on the Specials Menu.

Served from 5PM to 9:00PM. Monday- Wednesday

5PM to 9.30PM Thursday- Saturday

5PM to 8PM- Sunday

Booking your Table is Always Advisable.

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Starters

Homemade Soup of the Day £3.95

Chicken, Stilton & Leek Terrine presented with Melba Toast £4.95

Traditional Prawn Platter £4.95

Deep Fried Brie Triangles naped with a sweet Cumberland Sauce £4.95

Home- made Fishcake surrounded on a Sweet Chilli Sauce £4.95

Trio of Garlic Bread £3.95

A Field Mushroom filled with Crispy Bacon Cherry Tomatoes, mature Stilton & Mozzerella £5.50

Crispy Deep Fried Whitebait with Home- Made Tartare Sauce £5.25

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Favourites

Lasagne Alforno Presented with Crusty Bread & Salad £8.95

Traditional Haddock & Chips served with Garden or Mushy Peas £9.95

Liver & Bacon on a bed of Mash with Onion Gravy £9.95

Chef's Steak & Ale Pie accompanied with New Potatoes & Fresh Vegetables £8.95

Scampi & Chips served with Salad £8.95

Chef's own Curry of the day with Naan Bread £8.95

Ham, Egg & Chips £7.95

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The New Look Grilles and Sizzlers

Grilles*

8oz Sirlion Steak £13.99

8oz Fillet Steak £16.99

8oz Rump Steak £12.99

16oz Rump £16.99

32oz Rump £25.99

All steaks are cooked to your liking

Cajun Chicken £10.95

8oz Gammon Steak topped with pineapple and egg £9.99

*All the Grilles are served with Tomatoes, Mushrooms, Onion Rings, Chips and Salad

The Black Bull Burger 8oz Home made burger, cooked to your liking with bacon and melted cheese tomatoe salsa, chips and onion rings £9.95

Sizzlers*

Oriental Chicken Stir- Fry sizzler served with a timbale of rice £12.95

Peppered Beef Sizzler in red wine & mixed peppers £13.95

*served with a choice of Rice, Chips or New Potatoes

Vegetarians*

Oriential Vegetable Stir- Fry with rice

Brie, Mozzarella & Cherry tomato parcel with salad & new potatoes

Vegetable Curry with Naan Bread

Greek Salad

All £8.50

Anything else? Just ask and our chefs will try and cater for you vegetarian needs

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Main Menu

Pork Loin Steak; presented on seasoned mash potatoe accompanied with a Apple & cider reduction £10.95

Rack of Lamb; finished in a redcurrant, rosemary & minted gravy £13.95

Italian Style Chicken; Succulent Breast of Chicken with tomato, garlic & basil, topped with mozzarella cheese on a bed of penne pasta £12.95

Chicken a la Creme; Butterfly breast of chicken served in a White wine, Garlic & herb sauce £12.95

Half of Roast Duckling with a Mango Glaze £14.95

8oz Fillet Steak stuffed with stilton naped with a red wine jus £18.95

Seared Salmon Fillet on a bed of roasted cherry tomatoes & mange tout £12.95

*All above served with New Potatoes and Fresh Vegetables*

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Extras

Mixed Salad Bowl £2.95

Assorted Vegetable Bowl £2.50

Boiled Baby Potatoes £1.95

Chips £1.95

Deep Fried Onion Rings £2.25

Garlic Bread £2.95

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Sauces

All priced at £2.50

Romannoff Sauce

Trio of Pepper Corn Cream Sauce

Curry Sauce

Red Wine and Herb

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Desserts*

All priced at £4.95

Cheesecake
(Check the Topping of the Day)

Trifle
(Home Made and Topped with Lashing of Cream)

Lumpy Bumpy
(Toffee Lumpy Bumpy, a Cake Based Dessert with Cream Filling and Caramel Top)

Apple Pie
(Filled with Bramley Apples)

Chocolate Fudge Cake
(Hot or Cold this is a Favourite)

Home Made Sticky Toffee Pudding

Ice Cream
(3 scoops - Various Flavours)

*With your Dessert Please Select Your Choice of Cream, Custard or a Scoop of Ice Cream.
Selected Desserts are Also Available from our Special Dessert Board

*Desserts are subject to change see special board*