Whether joining us for Lunch or Dinner at The Black Bull Inn our loyal and friendly kitchen staff work hard to
make your meal tasty. Using the finest of freshly prepared locally
supplied ingredients you will find your meal memorable and excellent
value for money. Our printed menus list Classic Home Cooked Pub
Dishes, including Steak & Ale Pie, Fresh Fish dishes, Curry & a good range of Steaks
For
those with a not so hearty appetite and looking for something light
to eat we have a range of sandwiches* & Jacket Potatoes with vegetarian
dishes also available.
. IN ADDITION TO THE SPECIAL MENUS BELOW WE OFFER WEEKLY CHEF'S SPECIALS
WHICH ARE LISTED BY BOARD AND MENU IN THE RESTAURANT
*Sandwiches
are only available at lunchtime
BOOKING YOUR TABLE IS ALWAYS ADVISABLE
Food
is served 7 days a week
12 Noon- 2.00pm- Lunch
Served from 5pm to 9:00pm. Monday- Wednesday
5pm to 9.30pm Thursday- Saturday
12pm to 3.30pm- Sunday lunch
5pm to 8pm- Sunday
Christmas Day
Luncheon
Price:
£45 Per Person
ON ARRIVAL
Bucks Fizz
Chestnut Soup
To Start
Traditional Prawn Cocktail
Champagne Sorbet presented with a Trio of Melon Pearls
Pigeon Breast with Black Pudding Hash
Duck & Plum Pate
Mains
Roasted Crown of Fresh Local Turkey complimented with cranberry and chestnut stuffing, pigs in blankets served with pan gravy
Fish Medley served on a bed of Creamy Mash
Roasted Rib of Prime English Beef served on a bed of potato with a red wine jus
Stuffed Mushrooms served with Ratatouille
Festive Curry, Rice & Naan Bread
Dessert
Christmas Pudding served with Brandy Sauce
White Chocolate & Raspberry Roulade
Blueberrry Fool with Shortbread
Apple & Rum Crumble
Selection of English Cheeses
Coffee, Tea & Toasted Marshmallows on an open fire
*A non refundable 50% deposit per person is required at the time of booking *
Festive Party Menu 1st December until 23rd December
Boxing Day (closed)
Price:
£14.95
STARTER
Homemade Vegetable Soup with Crusty bread
Prawn Cocktail
Garlic Mushrooms
MAIN COURSE
Roasted Crown of Fresh Local Turkey complimented with cranberry and chestnut stuffing, pigs in blankets Served with pan gravy
Fish Medley
Roast Beef
Stuffed Mushrooms with Ratatouille
DESSERT
Christmas Pudding with rum butter and brandy sauce
Blueberry Fool with Shortbread
Apple & Rum Crumble
